Who doesn’t like homemade meatballs? They are very versatile. You can use any ground meat that you prefer, so that definitely is a win for anyone that loves meatballs! Here are some uses for the good ol’ meatball: meatballs and spaghetti, meatball subs, Swedish meatballs, meatball sliders, slow-cooker party meatballs (barbecue sauce and grape jelly), meatball stroganoff, the list can go on and on. They can go on pizza, be used for soups, and a variety of pasta dishes. It’s a meatball galore! I used this particular meatball recipe for a spaghetti I had to whip up real quick. And yes, I used jarred tomato sauce, (no judging!🤭) BUT I…