Sweet potatoes cooked anyway are my absolute favorite vegetable.  I love sweet potatoes steamed, baked, fried, and mashed.  Sweet potatoes are perfect without any added butter or sugar, but if you do add butter and sugar, it just amplifies the taste.  Growing up, my Grandmother Mabel always made candied sweet potatoes for Thanksgiving and Christmas every year.  I love the sweet and salty combination of her sweet potatoes and that savory cornbread dressing she always made.  Grandma Mabel’s dressing was to die for! Grandma would usually bake her candied sweet potatoes but occasionally she would cook them over a stove and that is my favorite way of cooking them.  The…