The weather in Tennessee is as fickle as a teenager. Last week was one of those weeks. One day it’s 60 degrees and the next day it is 45 degrees. 🤦🏽‍♀️ On the 45 degree day, I was craving something hearty and warm. I was looking everywhere for a chicken and gravy recipe that didn’t require cooking on the stove first then finishing it off in the oven. While there were still pretty good recipes out there, I had to tweak a few recipes in order to come up with a version everyone in my family and I absolutely loved. I like to make pretty quick meals because my time…