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Tomato and Cucumber Salad

Easy side dish with a few ingredients, yet very light and refreshing.  A perfect companion to any meal.


Prep Time 10 minutes
Total Time 10 minutes
Author Saturn

Ingredients

  • 1 English Cucumber diced.
  • 1 pint cherry tomatoes, cut in half
  • 3 tbsp white vinegar I used a German vinegar called Surig which is concentrated, so use half the amount.
  • 2 tbsp sugar
  • 1/4 cup red onion finely diced
  • salt and pepper to taste

Instructions

  1.  Wash and dice cucumbers.

  2. Wash then halve the cherry tomatoes.

  3. Finely dice the red onion.

  4.  Add the vinegar, sugar, salt and pepper.

  5. Mix well and cover your container and refrigerate for 30 minutes or so before serving.

Recipe Notes

Keep in mind when you dice the cucumbers the cherry tomatoes will be slightly larger.  Make sure to have tomato and cucumber same in size if using anything other than cherry tomatoes. 

Tomato and cucumber salad will store in refrigerator for no more than 2 days.